Nutrition
| per 100 g | |
|---|---|
| Energy | 336 kJ / 80 kcal |
| Fat | 1.7 g |
| Saturates | 0.3 g |
| Carbohydrate | 12.8 g |
| sugars | 10.0 g |
| Fibre | 0.5 g |
| Protein | 3.0 g |
| Salt | 0.14 g |
| D | 0.75 µg* |
| riboflavin (B2) | 0.21 mg* |
| B12 | 0.38 µg* |
| Calcium | 120 mg* |
| Lactose | 0 g |
of which of which Vitamins: Minerals: * =15% of the nutrient reference values These values are approximate due to the variations which occur in natural ingredients