Aunt Bessie's Shortcrust Pastry Mix 500g

Regular price £1.99

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Perfect for pies, tarts and quiches. Suitable for vegetarians. "I've selected only the best ingredients for my Shortcrust Pastry mix to help you create perfect homemade pies, tarts and quiches. Now it's over to you. Simply add cold water to the pastry mix and roll out to create your favourite sweet and savoury dishes." Follow Me! For all my latest news, tasty recipe ideas and competitions. A Business to be Proud of A Part of William Jackson Food Group

Allergy Advice

  • Contains Wheat


  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
  • Palm Oil,
  • Rapeseed Oil,
  • Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate),
  • Salt


(baked pastry mix) Per 100g (baked) (baked pastry mix) Per 1/8 pack* (baked)
Energy 2086kJ 1210kJ
Fat 23g 14g
of which saturates 11g 6.1g
Carbohydrate 62g 36g
of which sugars 1.3g 0.8g
Fibre 2.4g 1.4g
Protein 8.2g 4.8g
Salt 0.35g 0.20g

*This pack provides 8 servings

Prepare and Use

How to Prepare... Now Over to You 1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water. 2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water. 3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry. 4. Roll the pastry out onto a lightly floured surface and use according to your recipe. 5. This packet will generously line and cover a 23cm pie dish. Tip: For a golden brown finish, brush the pastry with beaten egg or milk before baking.