Gluten free. Suitable for vegetarians. The red spoon promise: With Betty you get perfect icing every time. Love Betty Try it with Betty Crocker Red Velvet Cake Mix - delicious! More Betty hints & tips For further recipe and advice visit bettycrocker.co.uk
Allergy Advice
- Free From Gluten
- May Contain Milk
Ingredients
- Sugar,
- Palm Fat,
- Water,
- Invert Syrup,
- Emulsifier (E471, E435, E481),
- Salt,
- Preservative (E202),
- Stabiliser (E450),
- Acidity Regulators (E524, E330),
- Flavouring,
- Colour (E160a)
Nutrition
| Per 100g | 1/12 (33g)** of tub | %* (33g) | |
|---|---|---|---|
| Energy | 1793kJ/426kcal | 592kJ/141kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.8g | 23.7g | 9% |
| of which sugars | 69.9g | 23.1g | 26% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | <1% |
| Salt | 0.62g | 0.20g | 3% |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) **enough to cover and fill a 1/12 of a sandwich cake Contains 12 portions
Prepare and Use
Betty's icing tips For a better result, always stir your ready to spread icing (at room temperature) with a rounded knife before using it. To ice, spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautiful effect. To glaze a cake: 1 Spread 1/3 of the tub onto the top of your cooled cake. 2 Remove the foil seal completely before placing the tub in your microwave oven. Microwave the icing uncovered at 800 W for 20 seconds***. 3 Stir thoroughly until smooth. If the icing is too thick to pour, microwave 5 to 10 seconds longer. 4 Pour the icing over your cake so that it drips down on the sides. Delicious! *** Do not overheat - icing may become hot. Handle with care. Ready to spread. Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up 27 cupcakes.