Betty Crocker Vanilla Buttercream Flavour Icing 400g

Regular price £2.50

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Gluten free. Suitable for vegetarians. The red spoon promise: With Betty you get perfect icing every time. Love Betty Try it with Betty Crocker Red Velvet Cake Mix - delicious! More Betty hints & tips For further recipe and advice visit

Allergy Advice

  • Free From Gluten
  • May Contain Milk


  • Sugar,
  • Palm Fat,
  • Water,
  • Invert Syrup,
  • Emulsifier (E471, E435, E481),
  • Salt,
  • Preservative (E202),
  • Stabiliser (E450),
  • Acidity Regulators (E524, E330),
  • Flavouring,
  • Colour (E160a)


Per 100g 1/12 (33g)** of tub %* (33g)
Energy 1793kJ/426kcal 592kJ/141kcal 7%
Fat 15.5g 5.1g 7%
of which saturates 8.5g 2.8g 14%
Carbohydrate 71.8g 23.7g 9%
of which sugars 69.9g 23.1g 26%
Fibre 0.0g 0.0g -
Protein 0.0g 0.0g <1%
Salt 0.62g 0.20g 3%

* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) **enough to cover and fill a 1/12 of a sandwich cake Contains 12 portions

Prepare and Use

Betty's icing tips For a better result, always stir your ready to spread icing (at room temperature) with a rounded knife before using it. To ice, spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautiful effect. To glaze a cake: 1 Spread 1/3 of the tub onto the top of your cooled cake. 2 Remove the foil seal completely before placing the tub in your microwave oven. Microwave the icing uncovered at 800 W for 20 seconds***. 3 Stir thoroughly until smooth. If the icing is too thick to pour, microwave 5 to 10 seconds longer. 4 Pour the icing over your cake so that it drips down on the sides. Delicious! *** Do not overheat - icing may become hot. Handle with care. Ready to spread. Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up 27 cupcakes.