Betty Crocker Velvety Vanilla Cake Mix 425g

Regular price £2.49

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Simply add eggs, oil, water, jam & icing. No preservatives. Suitable for vegetarians. The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty More Betty hints & tips For further recipe ideas and advice visit

Allergy Advice

  • May Contain Eggs
  • May Contain Milk
  • May Contain Soya
  • Contains Wheat

Dietary Information

  • Free From Preservatives


  • Sugar,
  • Wheat Flour,
  • Palm Fat,
  • Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate,
  • Modified Corn Starch,
  • Corn Starch,
  • Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,
  • Dextrose,
  • Salt,
  • Flavouring,
  • Stabiliser: Xanthan Gum


Cake Mix As sold per 100g Unbaked Cake Mix As Prepared 1/12 of cake (69g) without icing & jam contains: %* (69g)
Energy 1671kJ 892kJ  
Fat 4.7g 9.0g 13%
of which saturates 2.5g 2.0g 10%
Carbohydrate 81.9g 29.0g 11%
of which sugars 47.6g 16.9g 19%
Fibre 1.4g 0.5g -
Protein 5.5g 3.5g 7%
Salt 1.29g 0.50g 8%

*Reference intake of an average adult (8400kJ/2000kcal) Contains 12 portions

Prepare and Use

Preparation 10 mins Baking time 22-27 mins Serves 12 Or makes 24 cupcakes** All you need is: 90ml vegetable oil (6 tbsp) 180ml water 3 medium free range eggs 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing Strawberry Jam 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time! Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar... cake perfection! **For full cupcake recipe suggestion please see Bake it yours Try adding fresh fruit to the middle and the top for a refreshing twist!