Nutrition
| Per 100 g | * Reference Intakes | |
|---|---|---|
| Energy | 2080 kJ | 8400 kJ |
| Fat | 24 g | 70 g |
| of which Saturates | 14 g | 20 g |
| Carbohydrate | 64 g | 260 g |
| of which Sugars | 56 g | 90 g |
| Fibre | 1.5 g | - |
| Protein | 5.1 g | 50 g |
| Salt | 0.29 g | 6 g |
| Per 100 g | * Reference Intakes | |
|---|---|---|
| Energy | 2080 kJ | 8400 kJ |
| Fat | 24 g | 70 g |
| of which Saturates | 14 g | 20 g |
| Carbohydrate | 64 g | 260 g |
| of which Sugars | 56 g | 90 g |
| Fibre | 1.5 g | - |
| Protein | 5.1 g | 50 g |
| Salt | 0.29 g | 6 g |