Nutrition
| Per 100 g | *Reference Intakes | |
|---|---|---|
| Energy | 2147 kJ | 8400 kJ |
| Fat | 27 g | 70 g |
| of which Saturates | 15 g | 20 g |
| Carbohydrate | 62 g | 260 g |
| of which Sugars | 57 g | 90 g |
| Fibre | 1.6 g | - |
| Protein | 3.8 g | 50 g |
| Salt | 0.34 g | 6 g |
| Per 100 g | *Reference Intakes | |
|---|---|---|
| Energy | 2147 kJ | 8400 kJ |
| Fat | 27 g | 70 g |
| of which Saturates | 15 g | 20 g |
| Carbohydrate | 62 g | 260 g |
| of which Sugars | 57 g | 90 g |
| Fibre | 1.6 g | - |
| Protein | 3.8 g | 50 g |
| Salt | 0.34 g | 6 g |