Wine of South Eastern Australia. A medium-bodied wine exhibiting fresh citrus and tropical fruit flavours with a creamy texture, delicate oak and a smooth finish - perfect with chicken or salmon. Thomas Hardy's pioneering vision and passionate spirit for winemaking is at the heart of each outstanding range of Hardys wines. One of the first wines to ever be exported from Australia, the Hardys Stamp range showcases our winemakers' blending skills both from diverse regions and grape varieties to produce outstanding, delicious wines.