Wine of South Eastern Australia. A medium-bodied wine exhibiting great flavours of blackcurrant and dark cherry, complemented by the sweetness and complexity of subtle oak - perfect with spicy beef or soft cheeses. Thomas Hardy's pioneering vision and passionate spirit for wine making is at the heart of each outstanding range of Hardys wines. One of the first wines to ever be exported from Australia, the Hardys Stamp range showcases our winemakers' blending skills both from diverse regions and grape varieties to produce outstanding, delicious wines.