Description
Formed from cuts of cured pork leg with added water.
Ingredients
- Pork (87%),
- Water,
- Salt,
- Stabiliser (Sodium Triphosphate),
- Preservatives (Potassium Nitrate, Sodium Nitrite),
- Antioxidant (Sodium Ascorbate)
Nutrition
| per 100g as sold: | per gammon steak (170g) | |
|---|---|---|
| Energy | 575kJ/138kcal | 978kJ/234kcal |
| Fat | 7.5g | 13g |
| (of which Saturates | 2.5g | 4.3g) |
| Carbohydrate | 0g | 0g |
| (of which Sugars | 0g | 0g) |
| Fibre | 0g | 0g |
| Protein | 18g | 30g |
| Salt | 2.5g | 4.3g |
Contains 2 servings