For sauces, pasta and cooking. This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.