Meat Thali – Lunch Meal for 2

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MEAT THALI

  • Peppered Chicken : Aromatic South Indian black peppered chicken,

Allergens: none

  • Chicken 65 : Succulent chicken morsels cooked in crushed coriander with chilli and garlic

Allergens: none

  • Tadka Dal : Yellow lentil dal tempered with cumin, ginger and tomatoes

Allergen: none

  • Cabbage Sambaro : Lightly cooked Shredded cabbage and carrots with thinly slice green chilli tossed in lemon and fresh coriander.

Allergen: mustard

  • Cucumber Raita : Refreshing cucumber yogurt with roasted crushed cumin and garlic.

Allergens: milk

  • Rasam : South Indian spiced soup made with tamarind, tomatoes with mustard, cumin, fenugreek and black pepper

Allergen: mustard

  • Dal Bhaji : Bhaji made from mixed lentils and subtle spices (Indian version of falafel)

Allergens: none

  • Gulab Jamun : Soft, melt-in-your-mouth, fried dumplings that are made of reduced milk and soaked in rose-flavoured sugar syrup

Allergen: wheat, milk

  • Pickle : Pickle with raw mangoes, spices

Allergen: mustard

  • Far Far : Rainbow coloured crisp made from potato and sago

Allergens: none

  • Puffy Puris : Soft and fluffy puris to company your curries

Allergen: wheat

  • Basmati rice : Steamed basmati rice

Allergen: none