Nutrition
| /100 g | /30 g | RI* /30 g | |
|---|---|---|---|
| Energy: | 2120 kJ | 636 kJ | |
| Fat: | 32 g | 9.5 g | 14% |
| of which saturates: | 3.5 g | 1.1 g | 5% |
| Carbohydrate: | 51 g | 15 g | 6% |
| of which sugars: | 3.1 g | 0.9 g | 1% |
| Fibre: | 2.7 g | 0.8 g | - |
| Protein: | 4.0 g | 1.2 g | 2% |
| Salt: | 1.5 g | 0.45 g | 7% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)